W Foods Market* is one of the largest supermarket chains in the world, currently operating over 1000 stores. Management team was keen to identify opportunities to reduce the business’ impact on the environment and to maintain competitiveness, while also increasing customer comfort and building brand sustainability.
Energy is vitally important for the business – not least as their second highest operating expense – but also as an opportunity to drive growth. According to specialist retail studies, a 15 % reduction in energy consumption can directly increase profit margins by approximately 1 point.
Energy management is an integral and significant element of the maintenance of a facility and the ongoing control of costs.
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Case study: Energy Management System for Food Retailers
* Names have been changed to maintain confidentiality.